[Seafood Hot Pot Course]
7678 yen(税込)
- 6品
- 2名～
Based on a dashi broth made from bonito and kelp, the umami of seafood is concentrated.While it varies depending on the season, we generously use seafood such as sea bream, Spanish mackerel, abalone, clams, scallops, and kuruma prawns.The meal concludes with udon noodles.Please contact us if you would like to add any ingredients.
コースメニュー
·small bowl
・Assorted sashimi
・Tempura assortment
Seafood hot pot
·Udon
·ice
- 予約可能曜日
- Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/05/13 更新
